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Hackfleisch-Ecken

Zutaten für 6 Personen

1 kg Hackfleisch, gemischt
1 große Zwiebel
4 Stk. Eier
3 EL Paniermehl
3 EL Senf scharf
1 Prise(n) Salz
1 Prise(n) Pfeffer

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A A Rezept download

1

Fertig

Zwiebel würfeln. Alle Zutaten zu einem Fleischteig verarbeiten, gut würzen, abschmecken. Die Masse auf ein ungefettetes Backbleich streichen.
Backen: bei 220° (Umluft 180°) ca. 25 Min, danach in Quadrate oder Dreiecke schneiden und servieren.

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