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Feines Ochsenschwanzragout

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
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FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1.5 kg Ochsenschwanz (in 5 cm lange Stücke geschnitten)
40 g Butterschmalz
1 Bund Suppengrün frisch
1 große(r) Gemüsezwiebel (300 g)
500 ml Rotwein
2 TL gekörnte Brühe
1 EL Tomatenmark
1 EL Crème-Fraiche
1 Bund Thymian frisch

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Zubereitung

A A Rezept download

1

Fertig

Ochsenschwanzstücke in heißem Butterschmalz anbraten.
Geputztes, zerkleinertes Suppengrün und Zwiebelwürfel kurz mit anbraten.
Rotwein und Brühe dazugeben, alle 2 Stunden garen. Dann Tomatenmark und Crème-fraiche zufügen. Mit Salz, Pfeffer und Thymian abschmecken.

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1 vote, average: 5,00 out of 5

<img alt="1 vote, average: 5,00 out of 5" title="1 vote, average: 5,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="1 vote, average: 5,00 out of 5" title="1 vote, average: 5,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="1 vote, average: 5,00 out of 5" title="1 vote, average: 5,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="1 vote, average: 5,00 out of 5" title="1 vote, average: 5,00 out of 5" class="post-ratings-image" />

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KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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