Home Rezepte Wiener Würstchen mit Schinken und Käse überbacken

Wiener Würstchen mit Schinken und Käse überbacken

Zutaten für 4 Personen

1 Dose(n) Wiener Würstchen
100 g Hinterkochschinken
100 g Gouda in Scheiben
1 - Curryketchup

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Zubereitung

A A Rezept download

1

Fertig

Wiener Würstchen oben schräg einschneiden, erst mit Schinken-, dann mit Käsescheiben umwickeln. Mit Zahnstochern fest stecken.

Im Grill oder im vorgehizten Backofen bei 180° C ca. 15 Minuten überbacken.

Nach Geschmack mit Curryketchup servieren.

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15 Minuten

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Sehr einfach

76 kcal
KALORIEN
40 g
PROTEINE
1 g
CARBS
63 g
FETT

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