Home Rezepte Apfel-Marzipan-Aufstrich

Apfel-Marzipan-Aufstrich

Zutaten für 1 Personen

1 Stk. Apfel
50 g Marzipanrohmasse
2 TL Joghurt (alternativ: Apfelsaft)

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1

Fertig

Apfel schälen, entkernen und in Stücke schneiden und mit 50 g Marzipanrohmasse pürieren. Wenn die Masse noch zu trocken ist, nach Belieben Joghurt oder Apfelsaft mit untermixen.

Der Aufstrich reicht für 4 - 6 Brotscheiben oder Brötchenhälften.

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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