Home Rezepte Köstliche Pfeffergans mit weißen Bohnen

Köstliche Pfeffergans mit weißen Bohnen

Zutaten für 3 Personen

200 g Bohnen weiß
2 kg Gans, küchenfertig
50 g Öl
1 Zehe(n) Knoblauch
2 Stk. Zwiebeln
200 g Tomatenfleischkeile
50 g Oliven, mit Paprika gefüllt
1 Prise(n) Cayennepfeffer

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Weiße Bohnen über Nacht in Wasser einweichen. Die Gans in 8 gleichgroße Stücke teilen, kräftig würzen mit Salz und Cayennepfeffer und in heißem Öl mit den Zwiebelwürfeln kräftig anbraten. Mit Weißwein und Geflügeljus auffüllen und ca. eine Stunde schmoren. Dann Knoblauchzene, Tomatenfleischkeile, Oliven und die im Einweichwasser gegarten weißen Bohnen dazugeben. Dann alles pikant mit Salz und Cayennepfeffer würzen und fertig simmern lassen.
In Assietten anrichten und sehr heiß servieren.

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