Home Rezepte Birnen “Badische Art” – eine köstliche Beilage zu Wildgerichten

Birnen “Badische Art” – eine köstliche Beilage zu Wildgerichten

Zutaten für 4 Personen

4 Stk. Birnen
1 l Wasser
2 EL Zucker
1 Glas eingelegte Preiselbeeren

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Zubereitung

A A Rezept download

1

Fertig

Die Birnen schälen, halbieren und vom Kerngehäuse befreien. In Wasser mit Zucker bissfest garen.
Anschließend gut abtropfen lassen, dann die Birnen mit eingelegten Preiselbeeren füllen.

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