Home Rezepte Fenchel geschmort

Fenchel geschmort

Zutaten für 1 Personen

1 Staude(n) Fenchelknolle
250 ml Brühe
1 EL Butter
2 EL Zitronensaft
50 g Parmesan geraspelt
1 Prise(n) Salz & Pfeffer

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Zubereitung

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1

Fertig

Fenchel putzen in Scheiben schneiden, in heißer Brühe mit Butter im Topf 20 Min. dünsten. Parmesan auf die Scheiben geben und noch 5 Min. zugedeckt dünsten. Fenchel herausnehmen, die Soße einkochen und würzen.
Mit Salzkartoffeln und Hähnchenbrust servieren. Die Soße über die Kartoffeln geben.

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