Home Rezepte Kartoffeln in Salzkruste – fein in Schale

Kartoffeln in Salzkruste – fein in Schale

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800 g Kleine Kartoffeln (mit Schale), fest kochend
5 EL Meersalz

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1

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Die Kartoffeln gründlich abbürsten und in einen großen, flachen Topf geben und halb mit Wasser bedecken. Nun das Meersalz darüberstreuen und offen 15 Minuten bei mittlerer Hitze, dann 5 Minuten bei starker Hitze kochen, bis das Wasser verdampft ist.

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