Home Rezepte Rotweinkartoffeln – fein in Schale und ideal zu Blattsalaten

Rotweinkartoffeln – fein in Schale und ideal zu Blattsalaten

Zutaten für 4 Personen

800 g Kleine Kartoffeln (mit Schale), fest kochend
1 EL Korianderpulver
1 TL Anis gemahlen
0.5 TL Pfefferkörner
6 EL Öl
500 ml Rotwein trocken

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Die Kartoffeln waschen, mit Korianderpulver, gemahlenem Anis sowie Pfefferkörnern in heißem Öl ca. 5 Minuten rundum anbraten, Rotwein angießen. Zugedeckt bei mittlerer Hitze etwa 12 Minuten kochen.

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