Home Rezepte Zartes Seelachsfilet & köstlicher Dillrahm

Zartes Seelachsfilet & köstlicher Dillrahm

Zutaten für 2 Personen

400 g Seelachsfilet
3 EL Keimöl
200 g Zucchini frisch
2 EL Crème-Fraiche
1 Beutel Fix für Kräuter-Rahmschnitzel
1 EL Zitronensaft
2 EL Dill

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1

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Seelachsfilet in Portionsstücke schneiden, salzen und pfeffern. In einer Pfanne im heißen Keimöl von jeder Seite etwa 6 Minuten braten, herausnehmen und warm stellen. Zucchini waschen, putzen, in Stücke schneiden und im restlichen Bratfett kurz andünsten.
Nun 300 ml Wasser und Crème-fraiche dazugeben, Beutel Fix für Kräuter-Rahmschnitzel einrühren und aufkochen.
Fein geschnittenen Dill und Zitronensaft zum Gemüse geben, alles etwa 5 Minuten garen und zum Fisch servieren.

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