Home Rezepte Kasseler mit Brokkoli mit Remouladensoße -k-

Kasseler mit Brokkoli mit Remouladensoße -k-

Zutaten für 1 Personen

300 g Brokkoli, frisch (alternativ: TK)
1 Prise(n) Salz
120 g Kasseler
1 TL Margarine
1 - Portion Remouladensauce, Fertigprodukt

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1

Fertig

Brokkoli in Salzwasser ca. 12 - 15 Minuten garen. Inzwischen das Kasseler in der Margarine auf beiden Seiten braten. Brokkoli abgießen. Fleisch und Gemüse auf einem vorgewärmten Teller anrichten und die Remouladensauce dazu servieren.

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9 votes, average: 5,00 out of 5

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9 votes, average: 5,00 out of 5

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9 votes, average: 5,00 out of 5

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9 votes, average: 5,00 out of 5

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9 votes, average: 5,00 out of 5

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25 Minuten

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585 kcal
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