Home Rezepte Kabeljau mit Kapern -k-

Kabeljau mit Kapern -k-

Zutaten für 1 Personen

240 g Kabeljaufilet (Rohgewicht)
1 Spritzer Zitronensaft
1 Prise(n) Zwiebelsalz
0.5 EL Kapern
0.5 Stk. Zitrone
1 Prise(n) Paprika

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Zubereitung

A A Rezept download

1

Fertig

Kabeljaufilet in Streifen schneiden. In eine feuerfeste Form geben. Mit Zitronensaft beträufeln und würzen. Die Kapern zufügen und die in Scheiben geschnittene halbe Zitrone obenauf legen.
2

Fertig

Den Fisch bei 200°C im vorgeheizten Ofen zugedeckt etwa 15 Minuten garen.

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25 Minuten

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107 kcal
KALORIEN
21 g
PROTEINE
2 g
CARBS
1 g
FETT

DRUCKEN

EIGENES REZEPT