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Delikater Azteken-Salat

Zutaten für 4 Personen

4 Beutel 8-Minuten-Reis
4 TL Koriandergrün (gehackt)
2 Stk. Frühlingszwiebeln (in Ringen)
3 Stk. Tomaten, in Spalten
4 Blatt Eisbergsalat, geschnitten
125 ml mildes Dressing mit Zitrone & Pfeffer
2 Stk. Avocados, gewürfelt

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Zubereitung

A A Rezept download

1

Fertig

Reis nach Packungsanleitung garen und unter kaltem Wasser abkühlen.
Avocados mit dem milden Dressing übergießen. Eisbergsalat, Tomaten, Frühlingszwiebel, Koriandergrün und Reis in einer Schüssel mischen. Die gewürfelte Avocado unterheben und mit einigen Korianderblättern garnieren.

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