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Puten-Gulasch

Zutaten für 5 Personen

2 TL Oliven Öl
200 g Toatenmark
1 Stk. Zwiebel
1 Dose(n) Pilze
500 ml Brühe
500 g Puten-Schnitzel

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1

Fertig

Zwiebeln in Öl dünsten, Putenschnitzel in kleine Stücke schneiden, hinzufügen und anbraten, die Pilze und die Brühe hinzufügen und darin das Fleisch garen. Zum Schluss die Sauce mit Tomatenmark andicken.

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VORIGES NÄCHSTES

15 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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