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Tomaten-Oliven-Brot

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2 Scheibe(n) Brot
1 Prise(n) Paprikapulver
1 Prise(n) Oregano
2 Schuss Tomatenmark
1 Spritzer Olivenöl

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Zubereitung

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1

Fertig

Die Brotscheiben in Olivenöl in einer Pfanne goldbraun rösten. Danach beidseitig mit Paprikapulver und Oregano würzen. Dann die Scheiben mit Tomatenmark bestreichen und ca. 8 Minuten in den Backofen geben.

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