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Feuriger Eiersalat

Zutaten für 4 Personen

8 mittlere Eier
150 g Vollmilchjoghurt
5 EL Schmand
5 EL Salatmayonnaise
2 EL Asiasoße (Flasche)
1 Prise(n) Salz, Pfeffer, Chilipulver
1 Dose(n) kleine Champignonköpfe
1 Bund Schnittlauch

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1

Fertig

Eier hartkochen, abschrecken, schälen und auskühlen lassen. Joghurt, Schmand, Mayo und Asiasoße verrühren. Mit Salz und Pfeffer abschmecken.

Pilze abtropfen lassen, Schnittlauch waschen und fein schneiden. Beides unter die Soße rühren. Eier in Würfel schneiden und unterheben. Abschmecken.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

170 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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