Home Rezepte Tonkabohnen-Pancake

Tonkabohnen-Pancake

Zutaten für 2 Personen

4 Stk. Eier
150 g Zucker
100 ml Milch
70 g Mehl
2 EL Quark
1 Stk. Tonkabohne (alternativ: Vanilleschote)
1 TL Butter
1 Prise(n) Salz

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Zubereitung

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1

Fertig

Milch mit etwas fein geriebener Tonkabohnen (z. B. mit einer Muskatreibe), Salz und der Butter aufkochen und 30 min ziehen lassen.
Quark in die Milch rühren.
Eier und Zucker mit einem elektrischen Schneebesen schaumig schlagen. Mehl und Milch darunterrühren.
Im ca. 170°C heißem Fett kleine Tonkabohnen-Pancakes backen.

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