Home Rezepte Spiegelei auf meine Art

Spiegelei auf meine Art

Zutaten für 5 Personen

10 Stk. Eier
75 g Butter (alternativ: Butterschmalz)
150 g Hühnerleber
200 g Erbsen, gegart
1 Prise(n) Pfeffer
15 g Salz
250 ml Madeirasoße

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A A Rezept download

1

Fertig

Die in Scheiben geschnittenen Pilze sowie die in kleine Stücke geteilte Hühnerleber in Fett braten, die Erbsen in der Butter erwärmen. Die Spiegeleier in einer flachen, feuerfesten Form braten, mit Madeirasoße umgießen und abwechselnd mit der gerösteten Hühnerleber, den Pilzen und den Erbsen garnieren.

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