Home Rezepte Pfannkuchen mit Buttermilch

Pfannkuchen mit Buttermilch

Zutaten für 4 Personen

2 mittlere Eier
3 EL Butter
500 ml Buttermilch
300 g Mehl
2 TL Backpulver
2 Msp Natron
4 EL Zucker
6 EL Butterschmalz

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Zubereitung

A A Rezept download

1

Fertig

Aus allen Zutaten bis auf das Schmalz einen geschmeidigen Teig rühren und abschmecken. Schmalz in einer Pfanne erhitzen. Eine Schöpfkelle Teig in die Mitte der Pfanne geben und nach Gefühl wenden. Jede Seite ca. 2-3 Min. backen. So mit dem gesamten Teig fortfahren.

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18 votes, average: 4,00 out of 5

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18 votes, average: 4,00 out of 5

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18 votes, average: 4,00 out of 5

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18 votes, average: 4,00 out of 5

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18 votes, average: 4,00 out of 5

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