Home Rezepte Tubetti peperoni e salsiccia

Tubetti peperoni e salsiccia

Zutaten für 4 Personen

500 g Makkaroni
500 g Tomaten
2 mittlere Salsiccia
2 mittlere Peperoni
1 Zehe(n) Knoblauch
1 Bund Petersilie

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Salsiccia und Peperoni kleinschneiden. Dose Tomaten dazugeben, sowie den Knoblauch. Dann kochen, abschmecken, das Wasser für die Pasta mit Salz kochen. Pasta al dente kochen, in die Soße schütten und mit Petersilie garnieren.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

350 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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