Home Rezepte Pesto alla Calabrese

Pesto alla Calabrese

Zutaten für 4 Personen

1 Zehe(n) Knoblauch, klein
1 Hand voll Pinienkerne
4 EL Olivenöl
1 Prise(n) Salz
50 g Käse
75 g Basilikumblätter

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Basilikumblätter waschen, auf ein sauberes Handtuch legen und trocknen lassen. In einem Mixer Olivenöl, Basilikumblätter, eine Prise Salz, Knoblauch, Pinienkerne sowie den Käse zerkleinern. Eine dickflüssige Masse soll entstehen.

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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