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Nudeln mit Hackfleisch

Zutaten für 3 Personen

375 g Hackfleisch
15 g Margarine
500 g Nudeln
1 kleine Zwiebel
1 TL Salz
0.5 TL Pfeffer weiß

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In reichlich Salzwasser die Nudeln bissfest kochen. Die Nudeln auf einem Sieb abtropfen lassen. Margarine in einer Pfanne zerlassen. Die in Würfel geschnittene Zwiebel darin andünsten, das Hackfleisch dazu geben. Mit Salz und Pfeffer würzen und anbraten. Die Nudeln zu dem Hackfleischgemisch geben und gut vermengen.

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