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Kürbiskernpesto

Zutaten für 1 Personen

80 g Kürbiskerne
1 Bund Basilikum
2 Zehe(n) Knoblauch
80 ml Olivenöl
80 g Kürbiskernöl
50 g Hartkäse
1 Prise(n) Salz & Pfeffer

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Rösten Sie als Erstes die Kürbiskerne kurz an, zupfen Sie die Basilikumblätter von den Stielen, schälen und hacken Sie den Knoblauch und geben Sie alles mit dem Öl und dem geriebenen Käse in einen Mixer. Mit Salz und Pfeffer abschmecken und zur Pasta servieren.

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