Home Rezepte Italienische Pasta à la Toscana Creme

Italienische Pasta à la Toscana Creme

Zutaten für 1 Personen

400 g Penne-Nudeln
500 ml Wasser
2 Beutel Feinschmecker Tomatensuppe "Toscana"
150 g Frischkäse Doppelrahmstufe
1 Zweig(e) Basilikum frisch
1 Prise(n) Salz

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Penne-Nudeln in reichlich Salzwasser bissfest garen. Das Wasser mit beiden Beutelinhalten Feinschmecker Tomatensuppe "Toscana" anrühren und aufkochen. Nun Frischkäse dazu geben und kurz mit kochen. Anschließend die Toscana-Soße zu den abgegossenen Nudeln geben und gut vermengen. Mit Basilikumblättchen anrichten und sofort servieren.

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