Home Rezepte 1Euro-Salat

1Euro-Salat

Zutaten für 6 Personen

500 g Gabelspaghetti (alternativ: Muschelnudeln)
200 ml Wasser
2 Zehe(n) Knoblauch
2 Packung(en) Salatkrönung
100 ml Öl

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1

Fertig

Gabelspaghetti bissfest kochen. Abkühlen lassen und in eine große Schüssel geben. Knoblauchzehen pressen und mit Wasser, Salatkrönung und Öl gut vermengen und über die Nudeln geben. Nochmals alles gut miteinander verrühren.

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3 votes, average: 4,00 out of 5

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