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Vanilleglace

Zutaten für 4 Personen

50 ml Rahm
50 ml Milch
180 g Zucker
2 Stk. Vanilleschoten
10 Stk. Eigelb

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Zubereitung

A A Rezept download

1

Fertig

Rahm, Milch, Zucker, Vanillemark und Stengel auf dem Wasserbad aufkochen. Danach die Eigelbe unter Rühren hinzufügen. Anschließend kühl stellen.

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