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Mascarpone-Amarettocreme

Zutaten für 15 Personen

6 Stk. Eigelb
6 Stk. Eier
200 g Zucker
2 EL Honig
500 g Mascarpone
6 Blatt Gelatine
8 cl Amaretto
2 l Sahne

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Zubereitung

A A Rezept download

1

Fertig

Eigelb, Eier und Zucker warm aufschlagen. Mascarpone dazu geben. Dann Honig und aufgelöste Gelatine unterrühren. Im Eisbad kalt rühren und geschlagene Sahne unterheben.

Schmeckt gut mit frischen Beeren.

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