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Erdbeereis

Zutaten für 2 Personen

350 g Erdbeeren
200 g Zucker
600 ml Wasser
6 g Gelatine
1 Spritzer Zitronensaft

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1

Fertig

Erdbeeren halbieren und pürieren, mit Zucker und Wasser aufkochen. Die eingeweichte Gelatine dazugeben, mit Zitronensaft abschmecken. Sofort abkühlen und einfrieren.

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VORIGES NÄCHSTES

20 Minuten

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