Home Rezepte Basilikum-Eis

Basilikum-Eis

Zutaten für 2 Personen

3 Stk. Eigelbe
1 Bund Basilikum
250 ml Sahne, süß
3 EL Zucker

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1

Fertig

3 Eigelbe im heißen Wasserbad mit 3 EL Zucker cremig schlagen, den Basilikum mit der Sahne mischen, erhitzen, langsam in die Eiercreme geben, kalt rühren. In Metallschüsseln im Gefrierschrank zwei Stunden frieren lassen, kräftig umrühren, dann genießen.

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