Home Rezepte Almraunkerln

Almraunkerln

Zutaten für 4 Personen

500 g Mehl
250 g Margarine
1 Prise(n) Salz
2 Prise(n) Anis
20 ml Milch

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Zubereitung

A A Rezept download

1

Fertig

Die Zutaten werden zu einem mittelfesten Teig verarbeitet. Mehr oder weniger Mich verwenden. Den Teig auswalken ca 5mm hoch und zu kleinen Vierecken ausradeln (oder ausstechen). In heißem Fett schwimmend goldbraun herausbacken und mit Staubzucker überzuckern.

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