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Schokoladenmousse (ohne Ei)

Zutaten für 6 Personen

250 g Zartbitterschokolade
2 dl Milch
2 dl Schlagsahne

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1

Fertig

Die Schokolade raffeln oder in kleine Stückchen brechen und in der warmen Milch (Wasserbad) schmelzen. Bei Raumtemperatur erkalten lassen. Anschließend die steif geschlagene Sahne unterziehen und in den Kühlschrank stellen.

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9 votes, average: 2,00 out of 5

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9 votes, average: 2,00 out of 5

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9 votes, average: 2,00 out of 5

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9 votes, average: 2,00 out of 5

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9 votes, average: 2,00 out of 5

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