Home Rezepte Schmandcreme mit Himbeeren

Schmandcreme mit Himbeeren

Zutaten für 6 Personen

300 g Schmand
3 EL Zitronensaft
200 g Zucker
2 Packung(en) Vanillezucker
300 g Sahne, sauer
6 Blatt Gelatine
400 ml Schlagsahne
450 g TK-Himbeeren (alternativ: TK-Erdbeeren)

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Zubereitung

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1

Fertig

Schmand, Zitronensaft, Zucker, Vanillezucker und saure Sahne verrühren.

Gelantine in kaltem Wasser einweichen, ausdrücken und unter Rühren erhitzen. Etwas von der Creme unterrühren. Gelantine unter die Creme heben. Sahne steifschlagen und unter die Masse heben.

Die gefrorenen Himbeeren zuckern und auftauen. Mit dem Mixer pürieren und auf der Creme verteilen.

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