Home Rezepte Rotwein-Himbeer-Creme

Rotwein-Himbeer-Creme

Zutaten für 4 Personen

200 g TK-Himbeeren
50 g Zucker
1 Stk. Vanilleschotenmark
1 EL Speisestärke
2 EL Orangensaft
125 ml Schlagsahne
1 Packung(en) Rotweincreme

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Zubereitung

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1

Fertig

Himbeeren und Zucker und das Mark einer Vanilleschote aufkochen. Speisestärke und 2 EL Orangensaft glattrühren, in die kochenden Himbeeren rühren, erneut kurz aufkochen. Mit 100 g gefrorenen Himbeeren in einer Schüssel mischen und abkühlen lassen.

Schlagsahne steif schlagen. Rotweincreme nach Packungsanweisung zubereiten, Sahne unterheben. Abgekühltes Himbeerkompott und Rotweincreme in Gläser schichten. 2 Stunden kalt stellen.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

195 kcal
KALORIEN
2 g
PROTEINE
27 g
CARBS
6 g
FETT

DRUCKEN

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