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Quarkspeise

Zutaten für 4 Personen

500 g Quark
250 ml Milch
1 Prise(n) Salz
60 g Zucker

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Zubereitung

A A Rezept download

1

Fertig

Quark verrühren und die Milch nach und nach zugeben.
Mit Salz und Zucker abschmecken und den Quark dann kaltstellen.

FOTOGRAFIEREN

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VORIGES NÄCHSTES

20 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
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CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT