Home Rezepte Feine Quarkspeise mit Pfirsichspalten

Feine Quarkspeise mit Pfirsichspalten

Zutaten für 6 Personen

1 Dose(n) (425 ml) Pfirsichhälten
500 g Speisequark (20 % F. i. Tr.)
500 g Joghurt Vanillegeschmack
2 EL Zitronensaft
6 Stk. Minzblättchen

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Zubereitung

A A Rezept download

1

Fertig

Pfirsichhälften auf einem Sieb gut abtropfen lassen, Saft dabei auffangen und Pfirsiche in Spalten schneiden. Speisequark mit Joghurt, Zitronensaft und 6 EL Pfirsichsaft glattrühren.
In 6 Dessertgläser füllen und die Pfirsichspalten darauf anrichten.
Mit den Minzeblättchen garnieren.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

199 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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