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Home Rezepte Feine Quarkcreme und Kirschsoße

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20 Minuten

Feine Quarkcreme und Kirschsoße

310 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

125 ml Kirschsaft
1 Prise(n) Zimt gemahlen
1 Stk. Bio-Zitronenschale
3 EL Zucker weiß
1 TL Speisestärke
1 mittlere(s,r) Ei Größe M
500 g Magerquark
3 EL Milch
2 Packung(en) Vanillezucker
100 g Schlagsahne

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Zubereitung

A A Rezept download

1

Fertig

Kirschsaft, Zimtpulver, Zitronenschale und 1 EL Zucker aufkochen. Speisestärke in 2 EL Wasser verquirlen und unter Rühren im Saft aufkochen. Zitronenschale entfernen, Saft erkalten lassen.
2

Fertig

Ei trennen, Quark, Milch, restl. Zucker, Vanillezucker und Eigelb glatt rühren. Eiweiß und Sahne getrennt steif schlagen und unterheben. Die Quarkcreme in 4 Dessertgläser füllen. Kirschsoße auf den Quark gießen und leicht unterziehen.

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20 Minuten

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310 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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