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Eierlikör-Quark

Zutaten für 5 Personen

500 g Magerquark
250 ml Schlagsahne
4 EL Zucker
100 ml Eierlikör

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Zubereitung

A A Rezept download

1

Fertig

Quark mit Zucker und Eierlikör schlagen, abschmecken ob es für Euch süß genug ist, evtl. noch mehr Zucker zugeben. Dann die geschlagene Sahne untermischen! Die Quarkspeise bis zum Verzehr kühl stellen, vor dem servieren mit einem Tupfer Sahne und Eierlikör garnieren!
Schmeckt sehr lecker!!!!

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