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Winterpunsch

Zutaten für 6 Personen

500 ml Apfelsaft
250 ml Pflaumensaft
1 l Rotwein
1 Stange(n) Zimt
4 Stk. Nelken
0.5 Stk. Zitrone
3 EL Honig

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A A Rezept download

1

Fertig

Alle Zutaten in einen Topf geben, alles einmal aufkochen lassen. Vom Herd nehmen und 20 Minuten ziehen lassen, dann durch ein Sieb gießen und heiß servieren.

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