Home Rezepte Spanisch Cream

Spanisch Cream

Zutaten für 1 Personen

4 cl Sherry, medium
1 cl Weinbrand
4 cl Orangensaft
4 cl Sahne
1 cl Zuckersirup
1 TL Pistazien, gehackt
1 Hand voll Eiswürfel

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten mit 4 Eiswürfeln in den Shaker geben, den Shaker schließen. Alles etwa 15 Sekunden kräftig schütteln. Den Inhalt des Shakers durch das Barsieb in den Tumbler auf 1 bis 2 Eiswürfel gießen. Den Drink mit gehackten Pistazien bestreuen.

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