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Caipirinha-Rezept

Zutaten für 1 Personen

1 mittlere Limette
2 TL Rohrzucker
1 Hand voll crushed Ice
4 dl Cachaça

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1

Fertig

Die Limette in Achtel schneiden und vier Stücke davon mit dem Rohrzucker ins Glas geben. Mit dem Holzstößel den Saft aus den Limetten pressen. Mit Crushed Ice auffüllen, dazu ca. 4 cl Cachaca - fertig ist der Cocktail!

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4 votes, average: 2,00 out of 5

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

150 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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