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Bananen-Sorbet

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2 große Vanilleeiskugeln
1 Stk. Banane
2 EL Orangensirup
2 cl Cointreau
1 Glas Sekt

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1

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Ein großes Becherglas etwa halb mit Vanilleeis füllen. Mit Bananenscheiben belegen.Orangensirup und Likör darübergießen und mit gut gekühltem Sekt auffüllen.

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