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Nusspralinen

Zutaten für 3 Personen

200 g Zartbitterkuvertüre (alternativ: Schokolade)
100 g Mandelsplitter

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Zubereitung

A A Rezept download

1

Fertig

Kuvertüre in der Mikrowelle oder im Wasserbad schmelzen. Die Mandelsplitter in eine Pfanne ohne Fett anrösten. Die Mandelsplitter unter die geschmolzene Kuvertüre mischen. Mit einem kleinen Löffel kleine Häufchen formen und erkalten lassen. Dann in eine Dose oder in kleine Pralinenförmchen setzen.

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