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Waffelhörnchen

Zutaten für 40 Personen

450 g Mehl
200 g Kandiszucker
200 g Margarine (alternativ: Butter)
2 Stk. Eier
1 EL Anis
1 EL Kardamom
1 l Wasser

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1

Fertig

Kandiszucker in 1 Liter heißem Wasser auflösen, zum Abkühlen hinstellen. Die Butter wird ebenfalls flüssig gemacht.
Ist die Butter abgekühlt, rührt man sie sahnig und gibt nach und nach Ei, Gewürze, Zuckerlösung und Mehl dazu. Den Teig am besten über Nacht stehen lassen! Dann braucht man dazu ein Hörncheneisen, worin man sie bäckt.

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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