Home Rezepte Tortenboden ohne Fett

Tortenboden ohne Fett

Zutaten für 1 Personen

2 Stk. Eier
120 g Zucker
120 g Mehl
2 EL Wasser
1 TL Backpulver
1 Hand voll Grieß

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten sukzessive miteinander vermengen. In eine gefettete, mit Grieß ausgestreute Form geben, diese bei 200 Grad auf mittlerer Schiene für ca. 15 Minuten abbacken. Den noch heißen, gebackenen Boden sofort aus der Form kippen.

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5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

<img alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" class="post-ratings-image" />

5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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