Home Rezepte Krokantplätzchen aus Haferflocken

Krokantplätzchen aus Haferflocken

Zutaten für 16 Personen

40 g Butter
40 g Fruchtgummi (alternativ: Gummibärchen)
70 g Haferflocken, kernig
2 EL Karamellsirup
1 EL Mandelsplitter

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Butter und Fruchtgummi in einer größeren Pfanne bei mittlerer Hitze schmelzen und mit Sirup vermischen. Haferflocken einstreuen und bei schwacher Hitze hellbraun karamellisieren, öfter umrühren, nicht zu dunkel werden lassen. Mandelsplitter untermischen, mit Esslöffeln kleine Häufchen auf Backpapier auslegen und abkühlen lassen.

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13 votes, average: 4,00 out of 5

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13 votes, average: 4,00 out of 5

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13 votes, average: 4,00 out of 5

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15 Minuten

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159 kcal
KALORIEN
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PROTEINE
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CARBS
k. A.
FETT

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