Home Rezepte Haselnussmakronen

Haselnussmakronen

Zutaten für 1 Personen

4 Stk. Eiweiße
250 g Zucker
250 g Haselnüsse
1 Packung(en) Oblaten

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Zubereitung

A A Rezept download

1

Fertig

Den Backofen auf 160 °C vorheizen.
Eiweiße steif schlagen und langsam den Zucker hinzufügen. Gemahlene Haselnüsse vorsichtig unterheben.
Mit Hilfe von 2 Teelöffeln Teig auf die Oblaten setzten. Am besten die Oblaten gleich aufs gefettete Backblech legen. Auf jede Makrone eine ganze Nuss legen. Ca. 10 Min. backen.

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10 votes, average: 4,00 out of 5

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10 votes, average: 4,00 out of 5

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