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Haferplätzchen

Zutaten für 30 Personen

150 g Butter
150 g Zucker
125 g Haferflocken
1 TL Backpulver
3 EL Amaretto

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Zubereitung

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1

Fertig

Butter und Zucker in einem Topf zergehen lassen. Backpulver, Haferflocken und Amaretto vermischen, dann in die Butter-Zucker-Mischung rühren. Auf ein gefettetes Backblech kleine Häufchen setzen. Die Plätzchen bei 180-200 °C etwa 20 Minuten backen.

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25 Minuten

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