Home Rezepte Frittierte Natronküchle à la Ronjas Mutti

Frittierte Natronküchle à la Ronjas Mutti

Zutaten für 4 Personen

70 g Butter
90 g Zucker
125 ml Sahne (alternativ: Schmand)
1 Prise(n) Salz
1 Msp Natron
400 g Mehl
2 mittlere Eier
1 l Butterschmalz

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Aus Butter, Zucker und Eiern eine Schaummasse rühren. Sahne (Schmand), Salz, Natron und so viel Mehl zugeben, dass ein nicht zu fester Teig entsteht. zweimesserrückendick ausrollen, Ringe ausstechen oder mit Teigrädchen Rauten ausrollen, in heißem Fett goldbraun ausbacken, gut abtropfen lassen, mit Zucker bestreuen.

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