Home Rezepte Buttergebäck

Buttergebäck

Zutaten für 20 Personen

100 g Puderzucker
200 g Butter (alternativ: Margarine)
2 Packung(en) Vanillezucker
2 Stk. Eier
300 g Mehl
50 g Speisestärke
1 Stk. Zitronenschale

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten mit dem Knethaken zu einem glatten Teig verarbeiten. Den Teig in einen Spritzbeutel füllen und auf ein mit Backpapier ausgelegtes Backblech spritzen.
Bei 175°C ca. 10 Minuten backen.

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