Home Rezepte Warmer Kartoffelsalat

Warmer Kartoffelsalat

Zutaten für 6 Personen

2 kg Kartoffeln
250 g Speckwürfel, mager
2 mittlere Zwiebeln
1 TL Zucker
1 TL Salz
1 TL Pfeffer
2 EL Essig
6 EL Öl

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Zubereitung

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1

Fertig

Kartoffeln mit Schale kochen. Zwiebeln würfeln, mit den Speckwürfeln in einem großen Topf anbraten. Kartoffeln pellen, würfeln und zum Speck geben. Gewürze nach Geschmack zugeben. Mit Essig und Zucker süß-sauer abschmecken. So viel Öl zugeben, dass der Salat leicht ölig wird.

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